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Author Topic: Mixing Pasteurized Cow's Milk & UP Cow's Cream  (Read 9998 times)

Offline DeejayDebi

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Re: Mixing Pasteurized Cow's Milk & UP Cow's Cream
« Reply #30 on: October 21, 2009, 03:19:26 AM »
That's something I hadn't even thought about Sailor a VERY good point!
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Baby Chee

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Re: Mixing Pasteurized Cow's Milk & UP Cow's Cream
« Reply #31 on: October 21, 2009, 11:55:55 AM »
To drill through SS, you should punch the drill area first so you can ride the bit in the punch.  It's not difficult.  Also, you need a very strong bit.  Drilling 50 holes in a ss cylinder will be a little tough, but I have a drill press I can use to do the job.
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Sailor Con Queso

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Re: Mixing Pasteurized Cow's Milk & UP Cow's Cream
« Reply #32 on: October 21, 2009, 03:12:30 PM »
I just made a cheese harp for cutting curds horizontally. Used 1/8" stainless. Went thru 4 titanium bits on my drill press. Anxious to see how it goes. Keep track of your time.
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Baby Chee

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Re: Mixing Pasteurized Cow's Milk & UP Cow's Cream
« Reply #33 on: October 21, 2009, 03:44:06 PM »
Try cobalt!  You should get better results.
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Sailor Con Queso

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Re: Mixing Pasteurized Cow's Milk & UP Cow's Cream
« Reply #34 on: October 21, 2009, 11:56:54 PM »
Thanks for the tip. I still have to make my vertical harp, so I will give that a shot.
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