Author Topic: Commercial Kitchen - Update  (Read 1487 times)

Offline MiaBella Farm

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Commercial Kitchen - Update
« on: October 12, 2009, 10:01:13 AM »
The slab has been poured and framing has begun!

Here are a few photos of our progress:
http://s34.photobucket.com/albums/d140/nitrors4/Cheese%20Room/

Oh and the dog is dressed for cool weather and ready for work:

 ;)
Michelle Gasaway,MiaBella Farm
New Caney, TX - Purebred Nubians, Goat Milk, Cheese and Handmade Goat Milk Soap


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Offline John (CH)

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Re: Commercial Kitchen - Update
« Reply #1 on: October 12, 2009, 05:00:36 PM »
Mia, looks great, big, assume this is your new cheese making building.

Once slab is poured it will go up quick!

Offline Wayne Harris

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Re: Commercial Kitchen - Update
« Reply #2 on: October 12, 2009, 06:28:56 PM »
I am sooooooo envious.
Very very nice.
Wayne A. Harris - in vino veritas

Offline MiaBella Farm

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Re: Commercial Kitchen - Update
« Reply #3 on: October 12, 2009, 08:08:16 PM »
Yes, John, this is my new cheesemaking building.  :)  Or it WILL BE when it is complete.

Wayne...open invitation to come down and help!  You KNOW you want to! LOL!!!

I'll keep ya'll posted on progress and when final.  Thanks for letting me share.
Michelle Gasaway,MiaBella Farm
New Caney, TX - Purebred Nubians, Goat Milk, Cheese and Handmade Goat Milk Soap

Offline Wayne Harris

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Re: Commercial Kitchen - Update
« Reply #4 on: October 13, 2009, 09:07:44 AM »
I soooo DO want to lend a hand. 
I am not afraid to swing a hammer or climb a ladder.

Wayne A. Harris - in vino veritas


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Offline Baby Chee

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Re: Commercial Kitchen - Update
« Reply #5 on: October 13, 2009, 09:28:33 AM »
This is  awesome to see. 

What are your batch sizes, output per session, and how are you planning on timing cheese making session (one per week, etc)?
“For centuries, people thought the moon was made of green cheese. Then the astronauts found that the moon is really a big hard rock. That's what happens to cheese when you leave it out.”

Offline pam

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Re: Commercial Kitchen - Update
« Reply #6 on: October 13, 2009, 05:22:46 PM »
THAT dog looks ready for just about anything! :)
Be content with what you have - Rejoice in the way things are - When you realize there is nothing lacking - The whole world belongs to you
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Offline MiaBella Farm

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Re: Commercial Kitchen - Update
« Reply #7 on: October 13, 2009, 07:28:36 PM »
This is  awesome to see. 

What are your batch sizes, output per session, and how are you planning on timing cheese making session (one per week, etc)?

Thanks!
I will be making 4 lb batches that will be sold in 8 oz packages...not sure how many batches I will do per week, but as many as I can once I have the space to work in.  So, I'll have to get back to you on that one.
Michelle Gasaway,MiaBella Farm
New Caney, TX - Purebred Nubians, Goat Milk, Cheese and Handmade Goat Milk Soap

Offline DeejayDebi

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Re: Commercial Kitchen - Update
« Reply #8 on: October 18, 2009, 06:46:55 PM »
Congrats hon! I would love to just have a kitchen that size.