Author Topic: Commercial Kitchen - Update  (Read 3089 times)

MiaBella Farm

  • Guest
Commercial Kitchen - Update
« on: October 12, 2009, 03:01:13 PM »
The slab has been poured and framing has begun!

Here are a few photos of our progress:
http://s34.photobucket.com/albums/d140/nitrors4/Cheese%20Room/

Oh and the dog is dressed for cool weather and ready for work:

 ;)

Cheese Head

  • Guest
Re: Commercial Kitchen - Update
« Reply #1 on: October 12, 2009, 10:00:36 PM »
Mia, looks great, big, assume this is your new cheese making building.

Once slab is poured it will go up quick!

wharris

  • Guest
Re: Commercial Kitchen - Update
« Reply #2 on: October 12, 2009, 11:28:56 PM »
I am sooooooo envious.
Very very nice.

MiaBella Farm

  • Guest
Re: Commercial Kitchen - Update
« Reply #3 on: October 13, 2009, 01:08:16 AM »
Yes, John, this is my new cheesemaking building.  :)  Or it WILL BE when it is complete.

Wayne...open invitation to come down and help!  You KNOW you want to! LOL!!!

I'll keep ya'll posted on progress and when final.  Thanks for letting me share.

wharris

  • Guest
Re: Commercial Kitchen - Update
« Reply #4 on: October 13, 2009, 02:07:44 PM »
I soooo DO want to lend a hand. 
I am not afraid to swing a hammer or climb a ladder.


Baby Chee

  • Guest
Re: Commercial Kitchen - Update
« Reply #5 on: October 13, 2009, 02:28:33 PM »
This is  awesome to see. 

What are your batch sizes, output per session, and how are you planning on timing cheese making session (one per week, etc)?

pamaples

  • Guest
Re: Commercial Kitchen - Update
« Reply #6 on: October 13, 2009, 10:22:46 PM »
THAT dog looks ready for just about anything! :)

MiaBella Farm

  • Guest
Re: Commercial Kitchen - Update
« Reply #7 on: October 14, 2009, 12:28:36 AM »
This is  awesome to see. 

What are your batch sizes, output per session, and how are you planning on timing cheese making session (one per week, etc)?

Thanks!
I will be making 4 lb batches that will be sold in 8 oz packages...not sure how many batches I will do per week, but as many as I can once I have the space to work in.  So, I'll have to get back to you on that one.

Offline DeejayDebi

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Re: Commercial Kitchen - Update
« Reply #8 on: October 18, 2009, 11:46:55 PM »
Congrats hon! I would love to just have a kitchen that size.