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Author Topic: Hello from Waterville WA  (Read 1865 times)

Hard pressed

  • Guest
Hello from Waterville WA
« on: October 14, 2009, 03:11:26 AM »
I started making cheese about a year ago. My efforts have been focused on
a danish style Fontina. Without a real recipe, this has been quite the challenge.
Persistence has paid off,I'm really close. Have a new book coming that has
a Fontina recipe in it. anxious to see how close I am to a recipe form someone
who knows.  I also am a avid sausage maker.

Mike Z.
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FarmerJd

  • Guest
Re: Hello from Waterville WA
« Reply #1 on: October 14, 2009, 03:16:40 AM »
Welcome Mike. I make sausage as well. I look forward to learning from your experiences.
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Cheese Head

  • Guest
Re: Hello from Waterville WA
« Reply #2 on: October 14, 2009, 11:21:18 AM »
Howdy Mike/Hard Pressed, welcome! If you search this forum globally from homepage you will get several hit on Fontina, there is a discussion here and a recipe posted by Bella here.

Interested in hearing and seeing your results!
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Tea

  • Guest
Re: Hello from Waterville WA
« Reply #3 on: October 14, 2009, 07:49:53 PM »
Good morning Mike and welcome to the forum.  Hope you enjoy our little corner of the world.
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Hard pressed

  • Guest
Re: Hello from Waterville WA
« Reply #4 on: October 15, 2009, 12:41:37 AM »
Thank you for the recipe  and info.

Mike Z
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