So last yesterday I splurged and ordered a bunch of kit from
Dairy Connection Inc. The main reason is to try making Camembert:
Thank you for your order!
NOTE: Shipping charges are estimated and may be higher or lower than shown. You will be credited or billed the actual shipping costs.
Your order will be shipped pending credit card approval.
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Customer/Shopper ID: XXXX
Date and Time: Fri Jun 27 15:21:44 2008
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Item: Details: Quantity: Each: Item Total:
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Fine Draining The following item may 3 $ 5.50 $ 16.50
Mat ship separately which
will result in additional
shipping charges.
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Course Draining The following item may 1 $ 5.50 $ 5.50
Mat ship separately which
will result in additional
shipping charges.
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MM100-250DCU MM 100 Culture- large 1 $ 17.15 $ 17.15
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LP600 Calf Lipase - pound 1 $ 16.50 $ 16.50
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LR Mold - LR Corynebacterium 1 $ 4.75 $ 4.75
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GEO GEO13 x 10D: $12.30 1 $ 12.30 $ 12.30
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Neige Small: $4.10 1 $ 4.10 $ 4.10
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VS Mold - P. candidum (VS)- 1 $ 4.10 $ 4.10
small
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DC-PF3864000 Cheese Mold-Camembert 5 $ 9.45 $ 47.25
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cal-c Calcium Chloride - pint 1 $ 5.75 $ 5.75
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Sub Total: $ 133.90
Shipping Total: 6.9 lbs ( FedEx 2nd day- Zone 5) $ 25.95
Grand Total: $ 159.85 PAID
I ordered the hot shot fast shipping as from the website, cultures shouldn't be left too long outside fridge. Yep expensive compared to buying them but you only go around once.
The open ended camember molds are only 4.25" diameter, small, I figure 5 should be enough for a 2 US gallon batch. I figure the fine mats are 1 square foot, so I'll cut them into quarters which hould be big enough for the hoop ends.