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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Everything Else
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Milling with Honey...
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Topic: Milling with Honey... (Read 2862 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,801
Cheeses: 91
Re: Milling with Honey...
«
Reply #30 on:
November 10, 2009, 11:12:46 PM »
Oh thanks guys. Matt I think I have seen those before. Just didn't know what they were.
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http://www.deejayssmokepit.net
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Sailor Con Queso
Old Cheese
Location: Kentucky
Posts: 2,391
Cheeses: 114
Re: Milling with Honey...
«
Reply #31 on:
November 11, 2009, 08:50:57 AM »
"Ramps" are the wild, stronger version of Leeks. West Virginia even has a Ramp Festival.
What Are Ramps?
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A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed
www.boonecreekcreamery.com
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Everything Else
»
Milling with Honey...