Well I am back to trying this again. Made two 8in wheels again. Wanted to make one, as I think that they end up too thin, but I just couldn't get the curds into one mould. Over filled two mould actually. But as usual with this cheese, settled to around an inch thick. So they have been brined, and then I decided to put a little ash in the middle on one cheese, and put the other one on top. I am hoping that the two cheeses will meld together, sandwiching the ash in the middle, and thus, also giving me a thicker cheese.
That's the plan, though whether it will work or not, we will see. Have gone back to a humidity box, as I think it retains the moisture better, and thus a softer cheese, than leaving it open in a larger space. I am though, going to open the box every day, and make sure that I have a good transfer of air, in the hope of not getting too much of the dreaded ammonia smell.
Once again, fingers crossed. Will update pic later.