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Author Topic: Hello From Central Coast of California!  (Read 1261 times)

Tropit

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Hello From Central Coast of California!
« on: October 20, 2009, 02:02:11 PM »
I'm a cheesemaking hobbyist from CA.  I've just found this wonderful forum!  I hope to ask and answer questions and learn more.

~C
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FarmerJd

  • Guest
Re: Hello From Central Coast of California!
« Reply #1 on: October 20, 2009, 03:50:33 PM »
Welcome to the site! I look forward to your input and interaction. What kind of cheeses do you make most often?
« Last Edit: October 20, 2009, 04:42:28 PM by FarmerJd »
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Sailor Con Queso

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Re: Hello From Central Coast of California!
« Reply #2 on: October 20, 2009, 04:35:23 PM »
Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Raw milk is legal in California. Definitely go for it.
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Cheese Head

  • Guest
Re: Hello From Central Coast of California!
« Reply #3 on: October 20, 2009, 09:53:00 PM »
Howdy Tropit, welcome to the forum, looking forward to your input!
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Offline DeejayDebi

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  • Location: Connecticut
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Re: Hello From Central Coast of California!
« Reply #4 on: October 20, 2009, 10:20:28 PM »
Hello Tropit and welcome.
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Tropit

  • Guest
Re: Hello From Central Coast of California!
« Reply #5 on: October 21, 2009, 02:32:17 PM »
Quote from: Sailor Con Queso on October 20, 2009, 04:35:23 PM
Details, Details...

Where in California? How long and what kind of cheeses have you been making?

Hi,

I'm in the Santa Barbara County area.  I've been making cheese, off and on, for about 6, or 7 years.  I used to just make soft cheeses, cams, and an occasional blue.  Recently, I've been branching out and have a wide variety of hard cheeses in my mini-fridge, "cave." (Emmental, Cheddar, Manchego, Gouda, and a stinky B. Linens invention.)  I'm on the hunt for some raw goat's milk, or maybe raise my own goats.
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