Author Topic: E. faecalis/ E. faecium?  (Read 403 times)

Offline sir goatsalot

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E. faecalis/ E. faecium?
« on: April 09, 2015, 01:03:49 PM »
Hi,

I am wondering about how to increase barnyardy notes in a soft-ripened cheese. The closest I got to a commercial culture was Micrococcus freudenreichii Guillebeau (available here: http://www.atcc.org/products/all/8459.aspx), but at $350 it's not viable. Any suggestions?

Thanks!
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Offline Frodage3

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Re: E. faecalis/ E. faecium?
« Reply #1 on: July 19, 2016, 09:55:10 PM »
How about adding caproic acid in small doses?