Thanks Kathrin! If I can find the same distributor who can give me at least 3-4 different strains of geo, I would be more than happy to do that experiment and share my experience. I have been pretty busy lately, so I haven't been able to dedicate much time to finding cultures and plan what I want to order etc, but as soon as I get around to it, I will publish!
I found the thread about the cheeseshop guy, it was a thread I started, "toma blue with pink accents", let me know if you post there or somewhere else? I am very curious, and KNOW you were showered with praise, and most likely a big push to get yourself legal so he could buy your cheeses
PPS I am marinating a very yummy leg of lamb and thinking about you. Mine comes from my neighbor and is delicious, I can only imagine how good your own taste!