1) Make cheese far more often.
2) Make larger batches of cheese
However, it is yet untested if my copacity to create or my capacity to consume is the greater. If t is the later then I run the risk of severe obesity and health problems related to a 100% cheese diet.
I'm already on the fast track after 7 weeks of cheesing.
Only because 1 takes a lot more time. I outlined in another thread how to make a cheese press and mold for 30lb. cheeses and it costs only $100 total and takes 2 hours to get together, if you are familiar with power tools.
As for the last remark, I have been on a cheese diet for 3 weeks and have lost 15 lbs. I'll do it for about 11 days more and hope to lose another 7. Just watch portions, that's all.
In November I plan to make a couple huge cheeses over a couple days. They will mature early next year and then I can have 5+ months of cheese for 2 days work, instead of doing a day a week through the year.