Author Topic: home-cheese making in israel  (Read 8691 times)

home-cheese

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home-cheese making in israel
« on: October 25, 2009, 08:22:37 AM »
we have in israel
an internet shop for the cheese makers -
www.home-cheese.com
sell also wine .

Cheese Head

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Re: home-cheese making in israel
« Reply #1 on: October 25, 2009, 10:17:52 AM »
Welcome to this forum Home-Cheese!

I have just added that (your?) Hebrew language webstore to our list of Cheese Making Supply Stores.

I assume you are in Israel, if Hebrew is your first language (as is that website), at the top right of the forum there is a pop down menu that you can change the forum software to Hebrew or other language from default English.

Also, I just added a Board for posts in Hebrew language, in case you want to make any.

Again, welcome!

FarmerJd

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Re: home-cheese making in israel
« Reply #2 on: October 25, 2009, 12:56:57 PM »
Welcome to the forum!

home-cheese

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Re: home-cheese
« Reply #3 on: October 25, 2009, 01:28:07 PM »
thanks
maiby you can help me
i'm looking to bay a pasteurizer include chiller - 30/50 liter

regards
hila

Offline DeejayDebi

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Re: home-cheese making in israel
« Reply #4 on: October 26, 2009, 04:10:34 AM »
Welcome hila!

Cheese Head

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Re: home-cheese making in israel
« Reply #5 on: October 26, 2009, 06:34:08 AM »
home-cheese, I have not seen a pasteurizer/chiller that small.

Me I only buy store bought pasteurized milk, most of the members here who have access to raw milk I think do not pasteurize it. Can anyone advice?

Alex

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Re: home-cheese making in israel
« Reply #6 on: October 26, 2009, 08:57:18 AM »
I use only raw milk. I do not pasteurize for cheeses aged longer then 60 days, but I do pasteurize for fresh eaten cheeses kept less then 60 days, Camembert for example.

Offline Webmaster

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Re: home-cheese making in israel
« Reply #7 on: October 27, 2009, 09:13:25 AM »
Hila, I reposted your question here to hopefully get a better response.