Author Topic: home-cheese making in israel  (Read 2745 times)

Offline home-cheese

  • New Cheese
  • *
  • Location: ISRAEL
  • Posts: 4
  • Cheeses: 0
  • my son and me
    • http://www.home-cheese.com
home-cheese making in israel
« on: October 25, 2009, 03:22:37 AM »
we have in israel
an internet shop for the cheese makers -
www.home-cheese.com
sell also wine .


Guests, join the CheeseForum.org community to remove this ad.


Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: home-cheese making in israel
« Reply #1 on: October 25, 2009, 05:17:52 AM »
Welcome to this forum Home-Cheese!

I have just added that (your?) Hebrew language webstore to our list of Cheese Making Supply Stores.

I assume you are in Israel, if Hebrew is your first language (as is that website), at the top right of the forum there is a pop down menu that you can change the forum software to Hebrew or other language from default English.

Also, I just added a Board for posts in Hebrew language, in case you want to make any.

Again, welcome!

Offline FarmerJD

  • Old Cheese
  • *****
  • Location: Alabama
  • Posts: 838
  • Cheeses: 34
Re: home-cheese making in israel
« Reply #2 on: October 25, 2009, 07:56:57 AM »
Welcome to the forum!

Offline home-cheese

  • New Cheese
  • *
  • Location: ISRAEL
  • Posts: 4
  • Cheeses: 0
  • my son and me
    • http://www.home-cheese.com
Re: home-cheese
« Reply #3 on: October 25, 2009, 08:28:07 AM »
thanks
maiby you can help me
i'm looking to bay a pasteurizer include chiller - 30/50 liter

regards
hila

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: home-cheese making in israel
« Reply #4 on: October 25, 2009, 11:10:34 PM »
Welcome hila!


Guests, join the CheeseForum.org community to remove this ad.


Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: home-cheese making in israel
« Reply #5 on: October 26, 2009, 01:34:08 AM »
home-cheese, I have not seen a pasteurizer/chiller that small.

Me I only buy store bought pasteurized milk, most of the members here who have access to raw milk I think do not pasteurize it. Can anyone advice?

Offline Alex

  • Old Cheese
  • *****
  • Location: Haifa,Israel
  • Posts: 732
  • Cheeses: 27
  • Default personal text
Re: home-cheese making in israel
« Reply #6 on: October 26, 2009, 03:57:18 AM »
I use only raw milk. I do not pasteurize for cheeses aged longer then 60 days, but I do pasteurize for fresh eaten cheeses kept less then 60 days, Camembert for example.
Alex-The Cheesepenter

Offline Webmaster

  • Administrator
  • Mature Cheese
  • *****
  • Location: Doha, Qatar
  • Posts: 138
  • Cheeses: 27
    • CheeseForum.org
Re: home-cheese making in israel
« Reply #7 on: October 27, 2009, 04:13:25 AM »
Hila, I reposted your question here to hopefully get a better response.