CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
Hurting other cheeses...
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Hurting other cheeses... (Read 1715 times)
Baby Chee
Guest
Hurting other cheeses...
«
on:
October 30, 2009, 11:05:48 PM »
I finally went and revisited a cheese I really like before I made my own: Dutch Style Smoked Gouda.
It's a Wisconsin cheese sold at Sam's Club. I used to love it... now I just ate a bit. It tastes like chlorine and chemicals.
WTF. Has a strange texture as well. I can tell there's something funny about how they make it, compared to the unadulterated home cheese.
Anyone ever notice that after eating home made for a while?
Logged
GBoyd
Guest
Re: Hurting other cheeses...
«
Reply #1 on:
October 30, 2009, 11:23:43 PM »
Maybe not with high-quality cheeses, but I have noticed that the cheap versions of cheddar, mozzarella, and monterey jack in the grocery store all have the same taste and texture. It's worrying.
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hurting other cheeses...
«
Reply #2 on:
October 31, 2009, 03:19:53 AM »
I just picked up a bunch of cheeses in Wisconsin and they all taste great to me.
Logged
http://www.deejayssmokepit.net
Baby Chee
Guest
Re: Hurting other cheeses...
«
Reply #3 on:
October 31, 2009, 03:29:21 AM »
The package for this stuff says it has Gouda AND Cheddar.... @__@; It's an odd cheese. I suspect it's blended and then repacked. It also has a list of strange chemicals to preserve everything for the ages. It just wasn't as pleasant as my own goudas without the funny stuff added.
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Hurting other cheeses...
«
Reply #4 on:
October 31, 2009, 06:11:32 PM »
Must be one of those huge commercial plants.
Logged
http://www.deejayssmokepit.net
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Discussion
»
Hurting other cheeses...