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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Did another Muenster for my son Eddie
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Topic: Did another Muenster for my son Eddie (Read 2578 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Did another Muenster for my son Eddie
«
on:
November 01, 2009, 05:45:18 PM »
My son loves this stuff with or without the b.linens. I will try Francois and Alex's sgestions with my last little bit of b.linens and see how it goes just for the color factor. This was a 7 gallon batch. I decided to try my new tomme mold.
I though halloween was a good day to make Muenster for some reason ...
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Tea
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Re: Did another Muenster for my son Eddie
«
Reply #1 on:
November 01, 2009, 07:54:10 PM »
You have been busy, and another great cheese. Still envious of that great pressing.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Did another Muenster for my son Eddie
«
Reply #2 on:
November 02, 2009, 12:42:06 AM »
Muenster doesn't really get pressed it presses under it's own weight. I put a 1 pint mason jar on it just to make the top flat but that's it. You can see where the 2 squares merged after a few hours draining.
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Tropit
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Re: Did another Muenster for my son Eddie
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Reply #3 on:
November 03, 2009, 03:52:50 PM »
Eddie...Muenster...Eddie Munster...get it? Yuck, Yuck, Yuck
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Did another Muenster for my son Eddie
«
Reply #4 on:
November 04, 2009, 01:54:30 AM »
AND I made it on Halloween too! My son hit me with that right off.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Did another Muenster for my son Eddie