Author Topic: Waxed Cheeses - Labeling?  (Read 3862 times)

henscheese

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Waxed Cheeses - Labeling?
« on: November 01, 2009, 09:49:43 PM »
Hi,
This is my first post on this forum. I am starting to set up to make cheese again. Did a course years ago, started full time work and didn't really even get started. Anyway, I am wondering how to label waxed cheese? Having to age cheddars and such I just know someone in my house will move stuff and I'll never keep track of it. Have been reading your posts, great info.

Offline DeejayDebi

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Re: Waxed Cheeses - Labeling?
« Reply #1 on: November 02, 2009, 01:50:24 AM »
Welcome hens! Great forum here you'll love the people as well as the info.

henscheese

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Re: Waxed Cheeses - Labeling?
« Reply #2 on: November 02, 2009, 02:36:53 AM »
Thanks Debi,
I have been looking through to forum today, this will take hours you guys have been at this for a while. I have already found some great ideas and advice.
Helen.

justsocat

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Re: Waxed Cheeses - Labeling?
« Reply #3 on: November 02, 2009, 03:36:12 AM »
Hi,
I do it this way:

henscheese

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Re: Waxed Cheeses - Labeling?
« Reply #4 on: November 02, 2009, 03:57:36 AM »
Hi Pavel,
How is the label fixed? Is it self adhesive or stuck in wax before it dries?

Offline DeejayDebi

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Re: Waxed Cheeses - Labeling?
« Reply #5 on: November 02, 2009, 04:01:31 AM »
It will stick pretty well if if put it on and the wax when it's still hot and wax the edges.

Offline Boofer

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Re: Waxed Cheeses - Labeling?
« Reply #6 on: November 02, 2009, 06:40:11 AM »
Hi henscheese. Welcome to the forum. Here's another example. I dip the label in the hot wax and quickly stick it to the waxed wheel. After it sets I dip the wheel to completely seal the label.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

MrsKK

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Re: Waxed Cheeses - Labeling?
« Reply #7 on: November 02, 2009, 07:32:08 AM »
Welcome to the forum!  I use the same method as Boofer.

henscheese

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Re: Waxed Cheeses - Labeling?
« Reply #8 on: November 02, 2009, 08:18:01 AM »
Thanks everyone,
Plenty of ideas there for me to have a go at. Now I just have to get all my cheesemaking gear organized and have a go.
Helen :)

hplace

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Re: Waxed Cheeses - Labeling?
« Reply #9 on: November 02, 2009, 01:45:26 PM »
I write directly on the wax with a sharpie permanent marker after the wax is completely cooled. Works great.

Offline Boofer

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Re: Waxed Cheeses - Labeling?
« Reply #10 on: November 02, 2009, 03:32:08 PM »
The downside to writing directly on the cooled wax is that you might not want to try reusing that wax. Where I can, I wash and reuse my wax. The label peels off.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

GBoyd

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Re: Waxed Cheeses - Labeling?
« Reply #11 on: November 02, 2009, 05:33:17 PM »
One idea Sailor con Queso shared recently was to add a finished date too. It might help ease the temptation to open your cheese prematurely.

henscheese

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Re: Waxed Cheeses - Labeling?
« Reply #12 on: November 02, 2009, 08:31:40 PM »
Yeah I think the date you made it and the finish date will both be very important, hubby will start eating it otherwise

Offline DeejayDebi

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Re: Waxed Cheeses - Labeling?
« Reply #13 on: November 02, 2009, 11:59:07 PM »
It might help but I have been known to think "well it's only a month away...munch!"

henscheese

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Re: Waxed Cheeses - Labeling?
« Reply #14 on: November 03, 2009, 03:13:00 AM »
I'll need to find a good hiding spot then. ;)