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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Waxed Cheeses - Labeling?
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Topic: Waxed Cheeses - Labeling? (Read 3871 times)
Sailor Con Queso
Guest
Re: Waxed Cheeses - Labeling?
«
Reply #15 on:
November 03, 2009, 04:16:18 AM »
Send them to me. I'll hide them. In fact I will make them completely disappear.
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henscheese
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Re: Waxed Cheeses - Labeling?
«
Reply #16 on:
November 03, 2009, 09:17:00 AM »
Sailor's cheese bank?
Helen
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Waxed Cheeses - Labeling?
«
Reply #17 on:
November 04, 2009, 02:01:28 AM »
I have had cheeses just disappear into thin air. One day they are there and the next poof! I think I have a BIG havarti mouse in my cellar. Four 1Kg Harvatis wit dill just disappeared!
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
Waxed Cheeses - Labeling?