Author Topic: Vacherin Mont D'Or  (Read 1354 times)

Offline Joe

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Re: Vacherin Mont D'Or
« Reply #60 on: February 11, 2017, 11:17:11 AM »
I put that hope this could help  ! (Page 62-63 explain also the how to)
I starting for vacation 2 weeks next Friday so I can't start the recipe but will start when I'll be back.
During my vacation I will made a document short and sweet extract from the thesis.
I went to Canada 26 years ago but born near the area/state of Doux where is made the Mont d'or so I used to eat this cheese and know very well the taste of it.
I will start the production when I'm back.
Stay tune and my best cheese to all  ^-^
« Last Edit: February 11, 2017, 11:47:23 AM by Joe »
Life is like cheese .... sometimes hard and it is not pleasant and sometimes sweet and it's only pleasure

Offline Al Lewis

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Re: Vacherin Mont D'Or
« Reply #61 on: February 11, 2017, 01:00:52 PM »
Just as a follow up, I heated one of mine this morning with a tablespoon of white wine.  Not as creamy as I would like, may have gotten it too hot, but delicious.  Made for a great breakfast treat!
« Last Edit: February 11, 2017, 06:39:45 PM by Al Lewis »
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Offline Joe

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Re: Vacherin Mont D'Or
« Reply #62 on: February 16, 2017, 09:45:15 PM »
Seems very good .... and without doubgt tasty ..
The next one you will eat, can you take a pict when you cut a portion ?
Just curious to see what it's look like inside before heated.
Thx.
Life is like cheese .... sometimes hard and it is not pleasant and sometimes sweet and it's only pleasure

Online AnnDee

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Re: Vacherin Mont D'Or
« Reply #63 on: February 16, 2017, 11:11:36 PM »
Baked Vacherin mont d'Or for breakfast....I think only a cheese maker will have that menu.  ;D
A cheese for your Al, that looks delicious. I have to rummage through my stash and microwave some caerphilly + caciotta to satisfy my craving.
Ann

Offline Duntov

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Re: Vacherin Mont D'Or
« Reply #64 on: February 17, 2017, 05:47:53 AM »
Ah, life style for the rich and famous!  You don't need anymore cheeses but I will give you one anyway.  Nice job Al! :P
The Rinds, they are a changin. 
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