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Author Topic: Manchego Question  (Read 5060 times)

Sailor Con Queso

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Re: Manchego Question
« Reply #15 on: November 09, 2009, 12:45:04 AM »
I brine first and THEN air dry at room temp.
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Offline DeejayDebi

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Re: Manchego Question
« Reply #16 on: November 09, 2009, 12:48:02 AM »
I let mine sit a day usually in the molds - then brine.
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