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Author Topic: from lebanon  (Read 1553 times)

amin_lebanese

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from lebanon
« on: November 11, 2009, 08:27:49 PM »
hey all iam cheesemaker from lebanon i make all kind of white cheese  and laban or yogurt i have dairy farm in lebanon and i want to have information on how to make yellow cheese mozzerlla and kashkaval....
if u need any help on white cheeses dont hesitate to ask thx.....
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Cheese Head

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Re: from lebanon
« Reply #1 on: November 11, 2009, 10:13:05 PM »
Ahlan (welcome) Amin to this forum!

You are our first member in Lebanon (so I've just added Geographic board for it in case anyone has any Lebanese specific posts).

My family and I are mostly Canadian and Lebanon is a country very dear to us as we lived next door in Damascus, Syria between 2001-2004 and made many weekend and longer holidays to your wonderful country. Ski hills, promenade down the Corniche in Beirut, Bakaa Valley Wineries, ruins of Baalbek etc etc but never met a dairy farmer there ;D!

If you search this forum you'll find a Thread on Kashkavel and I think a recipe. Lots of info in the Pasta Filata board on Mozz. Looking forward to your advice on brine preserved cheeses, you'll find lots of Theads on them. How much are you making?

Taheyyati (regards), John.
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Offline michoutim

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Re: from lebanon
« Reply #2 on: November 12, 2009, 12:24:25 AM »
Welcome, Amin!  :)
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Offline DeejayDebi

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Re: from lebanon
« Reply #3 on: November 12, 2009, 12:26:20 AM »
Welcome Amin!
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Offline Gürkan Yeniçeri

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Re: from lebanon
« Reply #4 on: November 12, 2009, 02:02:02 AM »
Welcome to the forum Amin.
It is good to see that this forum is becoming more and more multinational.
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FarmerJd

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Re: from lebanon
« Reply #5 on: November 12, 2009, 03:02:41 AM »
Welcome to the forum Amin. I look forward to your input.
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