Author Topic: Half goat/half cow blue  (Read 2065 times)

Offline Alex

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Re: Half goat/half cow blue
« Reply #15 on: January 26, 2010, 01:00:23 AM »
Thanks michoutim,

I'll keep in mind your advice, practically it won't happen soon but it'll happen :)
Alex-The Cheesepenter


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Offline michoutim

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Re: Half goat/half cow blue
« Reply #16 on: January 26, 2010, 01:35:35 AM »
Thank you Alex!

Also someone told me little kids love blues... Check on that... I am not sure but somehow they still have the instinct.  ;)

Offline mtncheesemaker(Pam)

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Re: Half goat/half cow blue
« Reply #17 on: January 31, 2010, 09:41:19 AM »
Thanks for the recipe Michoutim.
I'm curious why you didn't get blue mold on the outside of the cheese. That's where it starts first, then I pierce to get the growth inside.
Regardless, it was a delicious looking cheese.

Offline michoutim

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Re: Half goat/half cow blue
« Reply #18 on: January 31, 2010, 01:56:07 PM »
Pam, it is likely because my husband made the holes only once with that "failure", et also maybe the skewer he used was too thin. I'll check which one he uses with my calliper today...  For the 2d blue, we are re piercing the holes so that the blue can grow...