CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
Raw or pasteurized milk for aged feta?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Raw or pasteurized milk for aged feta? (Read 1571 times)
KarenD
Guest
Raw or pasteurized milk for aged feta?
«
on:
November 15, 2009, 04:40:46 PM »
If you plan to age feta longer than 60 days before consuming it, is it safe to use raw goat milk?
Logged
Alex
Guest
Re: Raw or pasteurized milk for aged feta?
«
Reply #1 on:
November 15, 2009, 05:27:21 PM »
Wellcome to the forum Karen
Being from a trusted source, most definitely - yes. I do that all the time with goat and cow milk.
Logged
KarenD
Guest
Re: Raw or pasteurized milk for aged feta?
«
Reply #2 on:
November 15, 2009, 05:56:24 PM »
Thanks Alex! The milk comes from my own Nubian goats. I have been making fresh chevre mainly, but I think feta will be a wonderful way to preserve their milky greatness through their drying off period this winter.
Logged
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Raw or pasteurized milk for aged feta?
«
Reply #3 on:
November 15, 2009, 06:11:23 PM »
Welcome Karen. I use raw milk whenever possible. I do not have my own critters so it's not always possible. Good luck with your feta!
Logged
http://www.deejayssmokepit.net
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
Raw or pasteurized milk for aged feta?