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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Titratable Acidity Measurement Kit and instructions
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Topic: Titratable Acidity Measurement Kit and instructions (Read 8276 times)
wharris
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Re: Titratable Acidity Measurement Kit and instructions
«
Reply #15 on:
December 16, 2009, 09:32:59 PM »
I actually had to bust out my old college chemistry books in order to re-learn how to do this stuff.
It only took 20 years for this stuff to be relevant.
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Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
Re: Titratable Acidity Measurement Kit and instructions
«
Reply #16 on:
December 16, 2009, 11:39:01 PM »
Wayne, lucky that you were still keeping the books. I sold them all to buy an electric guitar as soon as I graduated
Luckilly we have cheeseforum.org and Linuxboy
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Making Cheese
»
Titratable Acidity Measurement Kit and instructions