I am doing this for my maltese friend, they love pepper cheeses, so I thought I would give this a go as a thankyou.
The cheese is not sealed yet, it had to be brined at 10-15c for 8 hours, so that's them in the cave brining.
Then they will dry for a few days, we'll see maybe longer, then I will wax them.
Surprisingly they are already quite hard to touch already. They are going to be medium to hard cheese when finished I think.
I love the biker look too, although the kids told me it looks like the have the goose bumps. Personally I think I prefer the biker look.