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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Why my mozzarella becomes yellowish after solting?
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Topic: Why my mozzarella becomes yellowish after solting? (Read 16346 times)
Tea
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Re: Why my mozzarella becomes yellowish after solting?
«
Reply #15 on:
November 15, 2009, 03:17:08 AM »
I agree Pavel, great looking cheese. Congrats to you wife too for the beautiful setting.
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justsocat
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Re: Why my mozzarella becomes yellowish after solting?
«
Reply #16 on:
November 16, 2009, 02:05:12 AM »
Thank you
Tea
! And I want to thank you once again for your excellent pictures in "Combazolla" topic. I was preparing to start my blue when I saw them and your story helped so much!
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Tea
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Re: Why my mozzarella becomes yellowish after solting?
«
Reply #17 on:
November 16, 2009, 07:50:07 PM »
Well thankyou Pavel, I'm glad I helped someone. So how are your blues' going.
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justsocat
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Re: Why my mozzarella becomes yellowish after solting?
«
Reply #18 on:
November 17, 2009, 06:46:10 AM »
Still no mold today,
Tea
I put a curd into freezer and afraid that could kill it. I'll wait for one more week and if see nothind gonna raise another mold using ray bread again.
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Tea
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Re: Why my mozzarella becomes yellowish after solting?
«
Reply #19 on:
November 17, 2009, 06:17:47 PM »
My blue hasn't formed either. I am going to re-pierce and see if that helps.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Why my mozzarella becomes yellowish after solting?