2lb lamb off the bone. A cheaper cut of meat can be used and works just as well.
1pkt baby spinach leaves
2 punnets cherry tomatoes
1/2 large butternut pumpkin
1/2lb fresh green beans
1lb fetta
lime
cloves garlic
olive oil
Cook meat with you favourite marinade and cut into srtips. Cube pumpkin into 1/2 - 1in pieces. Put on baking tray and sprinkle with oil and crushed garlic cloves. Cut tomatoes in half and place on baking tray cut side up. Sprinkle with a little oil. Bake both pumpkin and tomatoes until just cooked.
Top and tail the beans and cut into 2-3 pieces depending in their length. Cook with a little seasoning until just under cooked.
Cut or crumble fetta into bite size pieces.
On a large serving platter, layer first with spinach, then half the meat, half the pumpkin, half the beans, half the tomatoes and half the feta. Repeat with the remaining ingredients.
In a small container, squeeze the juice of 1 lime, cruched garlic and equal quantities of oil to the lime. Shake well to combine and pour over salad just before serving.
Enjoy
