I only have pictures of the finished product but I followed the recipe from Margaret Morris' cheesemaking video to the letter and brined it. The other half of my little wheel is now marinading in olive oil with fresh Basil, crushed garlic, and Rosemary. I used small butter containers and burned holes in the for the molds and kept turning them and alternating setting one on top of the other to lightly press. Nothing fancy but at least it turned out better than my first one.
Added: I used fresh, raw goat milk.