Here's some pics, sorry quality isn't so good they were taken using my phone
The finished Cheddars are 2 kilos and oblong in shape, They will be mainly sold wholesale to restaurants and wholesalers. The large wheels is leftover curds I put in my old cheese press, this day there was over 2kgs over our 20KG mark, really don't know how that happened?
We are making some selected special Cheeses, I think I have cracked the Irish Porter cheese, I will add photos later