Hi All,
I just moved to New York City and want to get started making cheese. I spent part of last year studying pizza making in Naples, Italy so cheese-making feels like a natural extension of this. I'm very excited for all the hard work that lies ahead.
My first (of probably many) questions is this: Are there any great books out there on cheese that you guys recommend? I want to learn not only about cheese making but also about the great variety of cheeses out there.
thanks in advance,