I started a new batch today. Same basic recipe with a few tweaks. Multiplied by 4 as I am making a 24 gallon batch.
16gal 2% past/homogenized milk
8gal whole past/homogenized milk
(1.6g) TA61(2.8g) LH100 3tsp 18g Lipase (Same amount as always but will be added this much later in the process. Just to try it.)
12 tsp CaCl2 (This used to be 3 tablespoons. But in checking, It should be tsp.)
Time | Task | Water Temp | Milk Temp | pH |
8:15 | Start | 110. | 37 | 6.87 |
1:15 | Ending | 141 | 124 | 6.36 |
I took horrible notes this time. I'm sorry.
I did use less lipase this time. I'm not sure how that will work out.