Sorry for the brief question, my batteries died on my wireless keyboard...
Used Margeret Morris recipe
Whole organic Homogenized milk, not Ultra
Milk in bath to 84 deg
add 1/2 tsp. Meso III
30 min ripe
add CaCl
add 3/4 tsp rennet
set 70 minutes
cut 1/2" curds
add 176deg H20 for 92.5 deg milk
stir
remove 1/3 whey
add 111deg H2O for 100deg milk
stir
let stand
laddle to cheese cloth in mold
Pressed in 7" mold
20 mins at approx 10lbs direct pressure
20 mins at 20lbs
12 hrs at 50 lbs
Heavy brine 4 hours
Air dry for 4 days
Waxed
Age since Sept 19, 8-9wks
Aged in converted wine cooler, 54deg not high moisture