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Author Topic: Hello form Los Angeles  (Read 807 times)

ConstableBrew

  • Guest
Hello form Los Angeles
« on: December 01, 2009, 01:37:48 AM »
I am new to cheese making, got interested after making a dozen batches of Greek yogurt. This forum has lots of great information and more than just a couple gurus - making me very excited to get into this. I have made one batch of mozzarella (not a very good result) and gouda (waiting for it to age).

I saw Sailor's thread on egg nog gouda. With the combination of two of the best tasting treats the world has to offer, I had to join to show my applause for the creation.
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Offline DeejayDebi

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  • Location: Connecticut
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Re: Hello form Los Angeles
« Reply #1 on: December 01, 2009, 03:39:46 AM »
Welcome CB. You are not the only one interested in that Nogcheese. I mix eggnog in my pumpkin pie I like it so much but I've never tried it in cheese.
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FarmerJd

  • Guest
Re: Hello form Los Angeles
« Reply #2 on: December 01, 2009, 04:28:30 AM »
Welcome to the forum. You are right about the plethora of cheese gurus!
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Cheese Head

  • Guest
Re: Hello form Los Angeles
« Reply #3 on: December 01, 2009, 12:24:04 PM »
Welcome, missed that thread, will have to go check it, have fun!
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Tea

  • Guest
Re: Hello form Los Angeles
« Reply #4 on: December 01, 2009, 06:58:16 PM »
Good morning CB and welcome to the forum.
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