Many members use fridges as cheese caves, yet buy an external thermostat (such as Johnson Controls) to override and control the fridge's temperatures as the thermostat in the fridge will not allow the temperature to be warm enough for cheese aging.
First, why do most fridge's built-in thermostat not allow it to go warm enough (ie 10-15C / 50-60F)?
Second, instead of buying another external thermostat for ~USD75, is there a simple way to adjust/fix this?