morning all. CH, yes big difference between a grill and a BBQ. of all people i should have catagorized that the proper way. we have baked bread and desserts on just about every piece of equipment we own including the charcoal cookers. you have to remember that heat is heat no matter what the source of the heat. will see if i can find a photo of an award winning dessert my wife did in 2004 at the Canadian Open BBQ Championships, a grilled peach cheese cake with a pecan shortbread crust baked on the smoker/BBQ. a pretty amazing dessert i can tell you
Tea, no special recipe for the bread. all you do is have everything ready, the onions cut and caramalized off, cheese grated and bacon cooked off and crumbled. when your dough is ready just before the first rise add all the ingredients and palm/work in then continue like normal