thanks TIARELLA for your observation ,,,,,,,,yes normally i would follow the same thread but as mentioned twice we had
very challenging internet explorer type technical problems which are now fixed [ an axe through the computor works
wonders ], also had I have attached the photos to an old post very few people would have looked at it i'm sure
we purposely didn't submit a written description of photos to the post as we were'nt sure it would transmit at that point
DESCRIPTION ;;;;;;;; red waxed are herbs and spices ,smoked cheddar,,,,and gouda , some of which is up to 13 x months
old
the white wrapped is camembert,,,,,,,,,,,,,,,the silver wrapped is stilton with a glad bake wrap first then the silver foil , so
that the silver is not touching the cheese as i am avoiding un-wanted acidity transfer
the S,S, bucket contains whey for dogs , breadmaking and garden
the 2 x rounds just above bucket are blue vein ,clothbound with lard applied
rectangular plastic tub right in the bottom contains water,,,,,,,,,,,,this fridge operates at 7C we have 2 x others at 4C and
10C,,,,,,,,,,our 10C fridge currently houses a gorgonzola-esque washed rind , with port , sherry , muscat , vinegar and
olive oil
many regards ,brian