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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Coagulation
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renneting with milk
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Topic: renneting with milk (Read 1837 times)
Hande
Mature Cheese
Location: Finland
Posts: 208
Cheeses: 27
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renneting with milk
«
on:
November 02, 2011, 02:14:39 PM »
Hi,
Normally we use water with rennet and I wonder is it possible use milk for that ?
For example before you start heating milk, you save required measurement milk and renneting with that. ( with rennet course
)
Hande
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linuxboy
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Re: renneting with milk
«
Reply #1 on:
November 02, 2011, 02:34:50 PM »
The milk would coagulate in a minute or so because of the low milk volume and high rennet amount. However, you can use a water/milk mixture, so long as the milk quantity is minimal.
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Hande
Mature Cheese
Location: Finland
Posts: 208
Cheeses: 27
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Re: renneting with milk
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Reply #2 on:
November 02, 2011, 02:54:19 PM »
Ok, thank you LB.
Better go like before
Hande
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Coagulation
»
renneting with milk