Yes!!! Bought it yesterday, used it last night!! I did this because I made a batch of Raclette cheese back in October, which was ready (and it is delicious).
Going to post photos on my blog, probably today....
I think this machine is absolutely worth the money. It works perfectly, doesn't take that long to heat up.
The stone top is a piece of polished granite, very nice. We'd had a pierrade once in Canada, and I have wanted one of these things ever since.
Swissmar also has a free Raclette cookbook, which I picked up at the kitchen store. You can make all sorts of little side dishes in the Raclette pans underneath the stone. Must try this!