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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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My Emmental Exploded.
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Topic: My Emmental Exploded. (Read 5943 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: My Emmental Exploded.
«
Reply #15 on:
January 05, 2010, 04:06:31 AM »
My Toma Valmont puffed up the bag a bit too. I suspect I should have waited a bit longer to bag but ran out of space to park my cheeses.
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
My Emmental Exploded.