not really a question, but I learnt something today...
I purchased a wine cooler as my cheese cave and promptly put my 1, 2 & 3 week goudas in it.
But I dont have anything to check on humidity and they started drying out!!!
So after much searching, I found that putting them in a container with one side of the lid open, the cheese will create its own humid environment... or some such thing like that.
So this is what I am going to do until I get a humidity thingy...
Am I on the right track?