Hi Guys and Girls!
I am wondering about 2 things:
1) I know people who want to go into home cheese making. So I'd like to know whether all (most) cultures are delivered frozen which makes it impossible to order overseas. OR can cultures be purchased lyophilised or dehydrated hence purchasable overseas without any trouble?
2) I remember reading that you can create a blue culture from a piece of bread in a bag with a piece of blue cheese. Then let it dry out, crush it and freeze the culture.
So what about a piece of say camembert using the same process, to be able to keep that culture?
Let me know your thoughts about this, please!
Best to all of you!