Author Topic: Cheddar Cheese Recipe  (Read 1648 times)

Offline John (CH)

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Cheddar Cheese Recipe
« on: February 22, 2008, 02:11:42 PM »
« Last Edit: January 11, 2009, 08:47:53 AM by Webmaster »


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Offline Brian

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Re: Cheddar Cheese Recipe
« Reply #1 on: November 19, 2008, 12:54:53 PM »
I'm using this recipe.
I'll let you all know how it turns out.

B

Offline John (CH)

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Re: Cheddar Cheese Recipe
« Reply #2 on: November 19, 2008, 08:05:06 PM »
Good stuff Brian, I've yet to try making cheddar . . .

Offline Tea

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Re: Cheddar Cheese Recipe
« Reply #3 on: December 28, 2008, 04:00:38 PM »
Hi Brian, I am thinking of giving this recipe a go.  How did you find that it turned out?

Offline Brian

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Re: Cheddar Cheese Recipe
« Reply #4 on: December 29, 2008, 10:44:46 PM »
So far so good.  No mold under the wax.
It's been about 2 months now.

B


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Offline Tea

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Re: Cheddar Cheese Recipe
« Reply #5 on: December 30, 2008, 02:25:58 PM »
Good, I have printed off this recipe and hope to have a go in a couple of weeks.

Offline Likesspace

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Re: Cheddar Cheese Recipe
« Reply #6 on: January 02, 2009, 08:54:16 PM »
Tea,
I've used the Cheese Wizard's recipes many times and I'm yet to be disappointed. They are very easy to follow and do produce some good results. I use his Gouda recipe exclusively and have never yet had a failure.
The only point I disagree with him on is the amount of time to stir after adding the rennet. I never stir over 1 minute after this addition.
Give it a try. I'm sure you won't be disappointed.

Dave

Offline Brian

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Re: Cheddar Cheese Recipe
« Reply #7 on: January 11, 2009, 06:41:15 PM »
Make sure you start in the morning.  My first cheddar from Ricki Carrol's book took me 8 hours............
Stirred Curd cheddar is taking me about 5 or 6 hours.

Brian