Deb,
I think you might have a fantastic idea there....
I think I might just give cream cheese a try using a single gallon of chocolate milk just to see what happens. I mentioned it to my kids tonight and of course they are ALL for the experiment.
I have no idea if it will work, but it does sound interesting. I might just give this a try tomorrow evening if I can find the time.
Thanks for the idea. When I do get around to it I'll post my results in this thread.
Debi.....
It looks to me as if the cheese fudge is a processed style of cheese. I'd imagine that they do a blend of cheddar and walnut fudge to make this.
Honestly it doesn't matter to me how it's made....it sounds delicious. Of course I do have this little thing about chocolate.....
Dave