This makes me anxious to get my Cams and Limburger opened.
They're still lounging in tin foil in a (generally) 45ºF room. They were sitting in the high 30's for a few weeks. LOOK GREAT! Have all the right stuff going on, all the right smells, etc. It's 9 weeks now, and they will be 10.5 when opened.
The limburger is odd, but I'm not sure what I am looking for. It looks fine, but it seems to be smelling oddly buttery... hm.