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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
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Video, Yogurt (curd) from the perspective of an indian chef.
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Topic: Video, Yogurt (curd) from the perspective of an indian chef. (Read 1648 times)
vogironface
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Video, Yogurt (curd) from the perspective of an indian chef.
«
on:
January 01, 2010, 06:34:39 AM »
This is a fun video on the production of yogurt as taught by a chef in India. He prefers buffalo milk. I wonder how that tastes?
Curd
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michoutim
Mature Cheese
Posts: 149
Cheeses: 5
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Re: Video, Yogurt (curd) from the perspective of an indian chef.
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February 13, 2010, 05:59:39 AM »
Oh so you know dear VahRehVah! He is wonderful, and I love his accent! Not always easy to understand, but delightful. I call him "le moineau" because he is as lively and lovely as a sparrow!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
»
Video, Yogurt (curd) from the perspective of an indian chef.