Author Topic: question to all - your favorite cheese making?  (Read 1024 times)

Offline reg

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question to all - your favorite cheese making?
« on: July 17, 2008, 07:04:45 AM »
of all the cheeses that you have made so far what is your personal favourite and why ?

maybe i will start off and this will more than likely surprise you. for me the cheese i like the most is the 2% Alpine style cheese. it now has very good taste and the texture that i am looking for in a semi soft (?) cheese. it was made on May 28th so it did not take long. i can't imagine how it would be with some longer aging. this particular cheese was made using a two gal batch and pressed in a 8" mold and ended up being just over an inch thick at finish

will be making a few more of these wheels in the near future

reg
reg


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Offline John (CH)

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Re: question to all - your favorite cheese making?
« Reply #1 on: July 17, 2008, 07:59:13 AM »
Of all the ones I've made it is Cream Cheese as easy and almost fool proof ;).

But of all the cheeses I'd like to make it is Cambozola!

Offline Tea

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Re: question to all - your favorite cheese making?
« Reply #2 on: July 17, 2008, 03:17:58 PM »
I don't know that I can narrow it down to one.
The fetta I am very pleased with considering I have just made it the way I have been trying for ages.  The cream cheese was sensational and dead easy.  The monterey jack that I just opened is also sensational, but they all have their different places, and I love them all.
I'm sorry, but I can't name just one.

Offline DaggerDoggie

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Re: question to all - your favorite cheese making?
« Reply #3 on: July 22, 2008, 05:55:20 PM »
I simply don't know yet as I am patiently waiting for most of them to age.  Other than that, it has been ricotta.