Happy new year everyone,
2 of my waxed Farm House Cheddars are swollen. There is obviously gas build up. There are other 2 which are normal and I am guessing the problem would be under pressing. The ones that are swollen are pressed less than the other two. These are the batches I have done in Sep-Oct last year.
I didn’t open them yet but I plan to open them soon, clean with vinegar, dry a day or two and re-wax them. Would that be OK?