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Author Topic: Smoothing a Blue Cheese.  (Read 1368 times)

Divey

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Smoothing a Blue Cheese.
« on: January 03, 2010, 02:03:22 AM »
Can someone explain to me how this smoothing process is carried out.??
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linuxboy

  • Guest
Re: Smoothing a Blue Cheese.
« Reply #1 on: January 03, 2010, 06:00:16 PM »
Take a cake frosting spreader and run it gently on the surfaces until the outer surfaces are free from cracks and indentations. It's very similar to frosting a cake. Some places even use fresh curd to help fill in larger gaps.
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Tea

  • Guest
Re: Smoothing a Blue Cheese.
« Reply #2 on: January 03, 2010, 08:18:00 PM »
Sailor give a pretty good description in the other thread, "Pressing a Stilton".
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