The pink is kind of hard to see in the photo. Is it an actual patch of pink or just a pinkish undertone? Is the pink intermixed in with the white mold or does it replace it? Is the pink actually "hairy" like a mold?
I'm of the school that likes to play things out to the bitter end, just to see what happens. Cheese goes through phases of different smells and taste, I think.
Do you have slip skin? I think you would by now if you are going to.