I buy cheese from stores from time to time and keep them in my cave, sometimes wrapped in a piece of old cheesecloth or in cling-wrap. The ones in cheesecloth are drying and the ones in cling-wrap are getting softer and humid. As we consume them quickly there is not much problem but there are some store bought cheeses which I would like to keep a little longer. There is no wax on them, they have natural skin.
How do you keep those store bought cheeses longer, if you buy any? Should I wax them or vacuum them?