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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Annatto in Cheddar?
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Topic: Annatto in Cheddar? (Read 8379 times)
wharris
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Re: Annatto in Cheddar?
«
Reply #30 on:
January 14, 2010, 12:33:16 PM »
Might I Suggest?:
(just kidding)
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MrsKK
Guest
Re: Annatto in Cheddar?
«
Reply #31 on:
January 14, 2010, 01:11:41 PM »
Well, Wayne, I think that you should test drive it and make a video.
Oh, my! Can you just imagine how cheese curds would gum up that little contraption?
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Sailor Con Queso
Guest
Re: Annatto in Cheddar?
«
Reply #32 on:
January 14, 2010, 02:08:41 PM »
Linux - great photo of the curd milling station. Where did you find that? Is that commercially available?
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FarmerJd
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Re: Annatto in Cheddar?
«
Reply #33 on:
January 14, 2010, 04:48:17 PM »
I think I'll try that. Thanks linuxboy.
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linuxboy
Guest
Re: Annatto in Cheddar?
«
Reply #34 on:
January 14, 2010, 05:20:34 PM »
Sailor, yep, but it's made in the UK as a custom fabrication, not mass produced. I think Jongia UK is a distributor:
http://www.cheesemakingshop.com/
Farmer, if you don't want to fabricate it, here's another option:
Amazon and restaurant stores sell them.
http://www.amazon.com/dp/B00004RDFH
There are motorized french fry cutters out there for $200-$400 if you don't want to do the work, and there are also more heavy duty manual ones in the $50 range.
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Lennie
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Posts: 158
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Re: Annatto in Cheddar?
«
Reply #35 on:
January 14, 2010, 09:25:38 PM »
The fry cutter reminds me of grandmas Veg-O-Matic. That must've been one of Ron Popeil's earlier gadgets and it worked really well.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Annatto in Cheddar?