« previous next »
Pages: 1 [2]   Go Down

Author Topic: Propagating - Freeze Dried Starter Cultures / Using Store Bought White Mold Cheese As Innoculatant  (Read 10044 times)

linuxboy

  • Guest
Re: Propagating - Freeze Dried Starter Cultures / Using Store Bought White Mold Cheese As Innoculata
« Reply #15 on: January 05, 2011, 10:13:01 PM »
Nah, you don't need 200 years. First whitewash the walls, then spray floor and walls with a mix of bacteria/molds in whey, and load it up with cheese and there you go. You just need a few seasons of cool/warm for the colonies to adapt and predominate and outcompete everything else.
Logged

Offline ArnaudForestier

  • Old Cheese
  • *****
  • Location: Madison, Wisconsin
  • Posts: 1,546
  • Cheeses: 45
  • Default personal text
    • Paul's FB
Re: Propagating - Freeze Dried Starter Cultures / Using Store Bought White Mold Cheese As Innoculata
« Reply #16 on: January 05, 2011, 10:31:35 PM »
Quote from: linuxboy on January 05, 2011, 10:13:01 PM
Nah, you don't need 200 years. First whitewash the walls, then spray floor and walls with a mix of bacteria/molds in whey, and load it up with cheese and there you go. You just need a few seasons of cool/warm for the colonies to adapt and predominate and outcompete everything else.


You do realize you're only encouraging me, right? ;D
« Last Edit: January 05, 2011, 10:52:06 PM by ArnaudForestier »
Logged
- Paul
Pages: 1 [2]   Go Up
« previous next »